Chef-driven menus
Cooked to order the day of your flight — never pulled from a commissary cooler.

KTMB · TMB · Miami, Florida
Miami Executive Airport
Chef-prepared VIP inflight catering delivered to every FBO at Miami Executive Airport (TMB/KTMB). 30–40 minutes from our kitchen — 2–4 hour standard turns subject to availability, with a 24/7 line for departures inside that window.
Premium inflight catering services for private jets at TMB
Cooked to order the day of your flight — never pulled from a commissary cooler.
Galley-fit containers, sealed, stackable, labeled by passenger and course.
A real person answers. Short-notice departures get a straight yes or no.
Named Miami restaurant orders collected, repacked for the galley, delivered as one load.
Kosher, halal, vegan, gluten-free and allergy service labeled and packed separately.
We confirm desk, ramp or aircraft-side handoff with the facility before we roll.
Miami Executive is the natural alternate when Opa-locka is congested and the home field for a large share of South Florida's light and midsize fleet. Catering for TMB departures is portioned for smaller galleys — often a single oven or none at all — so we lean on cold courses that present well without equipment and hot items that need one short cycle.
KTMB sits further southwest than our other Miami fields. That extra drive is real, and we build it into the schedule rather than hoping traffic cooperates. Give us your wheels-up time and we work backwards from it.
Miami Executive mixes owner-flown aircraft with charter and flight training. Orders here are frequently smaller and more personal — one or two passengers, a specific breakfast, a cooler of drinks for a Bahamas run — and we price and pack accordingly.
Short international hops out of TMB still deserve real food. We pack for a service that happens quickly after level-off, with nothing that needs more than a few minutes of crew attention.
FBO and aircraft-side delivery depends on facility access and coordination with the handling agent. Name the FBO on your request and we confirm the handoff point before the order leaves the kitchen.
Simple order process
1
Tail number, aircraft type, TMB FBO, wheels-up time and passenger count.
2
We confirm menu, price and feasibility for your departure before anything is cooked.
3
Sealed, labeled, galley-fit delivery with concise re-therm and service instructions.
Yes. We deliver chef-prepared catering to every FBO at KTMB, packed for the galley on the aircraft you name on the request.
2–4 hours from a confirmed menu is standard, with an additional buffer for the drive southwest. Call 386-225-5614 for anything inside that window.
Yes. We build a cold-service menu that presents properly without heat — crudo, composed salads, charcuterie, pastry — so nothing depends on equipment the aircraft does not have.
Send the flight brief and we confirm feasibility before you commit. Departing inside four hours — submit and call at the same time.