Miami-Dade
Miami departures are rarely simple: airline-side ramp access at MIA, a heavy international schedule out of Opa-locka, and principals who compare the food to the restaurant they ate at the night before. Every Apron Miami order is cooked to that standard and packed for the aircraft it's flying on.
Departing soon? Call 386-225-5614 for immediate availability.
A 5 pm delivery to Opa-locka and a 5 pm delivery to MIA are different orders. We time cooking backwards from wheels-up with the drive built in, and we tell you the realistic handoff window rather than the optimistic one.
South America and transatlantic departures out of Miami need food that holds. We shift toward dishes that re-therm well, keep raw preparations and delicate garnishes separate, and pack a second service where the leg justifies it.
Stone crab in season, Florida snapper and grouper, tropical fruit that's ripe rather than shipped green, Cuban coffee done properly. Menus reference Miami because the ingredients do.
Kosher-style, halal requests, vegan, gluten-free and allergen-critical orders are confirmed when the menu is written, not discovered at packing. Ingredient and allergen statements travel with the delivery. We do not hold kosher or halal certification.
Airports we deliver to here
MIA
Miami International
General aviation traffic sits apart from the airline terminals. Ramp access is controlled, so we coordinate the handoff point with your FBO or handler before the order leaves the kitchen.
OPF
Miami-Opa Locka Executive
The busiest private-aviation field in the region and our shortest reliable run. Best candidate for genuinely short-notice orders.
TMB
Miami Executive (Kendall-Tamiami)
Quieter south-Dade field, common for light and midsize aircraft. Add drive time from the kitchen when planning a tight turn.
MPB
Miami Seaplane Base
Compact operation with limited storage. We pack smaller, sealed units suited to short legs and constrained cabins.
FBO and aircraft-side delivery depends on facility access and coordination with the FBO or handling agent. We confirm the handoff point with you before the order goes out.
Nothing is confirmed until we contact you directly — submitting a request starts the conversation, it doesn't lock the order. If the departure is inside four hours, submit the request and call so we can answer immediately.