Chef-Driven Menus
Caviar service, omakase, dry-aged Wagyu, stone crab in season, single-origin espresso — cooked by one chef, not assembled from a catalog. Whatever the principal would order at the best table in Miami, we put on the aircraft.
Private Jet Catering · Miami
One chef.
Menu to tarmac.
Apron Miami is in-flight catering for private aviation, run by a single chef. No commissary, no catalog — your menu is written, cooked, packed for the galley, and hand-delivered to your aircraft at every Miami-area FBO. 2–4 hour turn, 24/7.
2–4 hr standard turn·24/7 chef direct line·Halal · Kosher-style · Vegan · Allergen-aware·Every South Florida FBO
At the apronThe Chef
Private aviation catering is a logistics problem. We solve it with a chef.
Most jet catering passes through kitchens, brokers, and dispatchers before it reaches the aircraft. At Apron Miami it passes through exactly one pair of hands. The chef who takes your brief writes the menu, sources it from South Florida purveyors, cooks it timed to wheels-up, packs it for your galley, and walks it to the aircraft stairs.
Halal, kosher-style, vegan, allergen-critical — when one person owns the whole chain, nothing gets lost between the kitchen and the cabin. One brief, one bill, one name.
2–4hr
Standard turn
24/7
Chef direct line
10+
South Florida fields
What We Do
Fine dining, built for a galley.
Galley-Fit Packaging
Every dish is packed for the galley it will fly in — Citation, Phenom, Hawker, Challenger, Gulfstream, Global, Falcon — with labeled re-therm cards so the cabin attendant serves it exactly as it left the kitchen.
24/7 FBO Handoff
Temperature-controlled transport and a personal, photographed handoff at the aircraft stairs — MIA, OPF, FLL, PBI and every South Florida executive field, at any hour. The chef who cooked it is the person who delivers it.
Coverage
South Florida, every strip.
Miami-based and Miami-proud. We deliver personally to every FBO across Miami-Dade, Broward, and Palm Beach — and we're expanding. If your aircraft is on the ground anywhere in South Florida, the chef gets to it.
"The 6:15 out of Opa-locka will be onboard at 5:30."
Miami Intl · MIA
Opa-locka · OPF
Fort Lauderdale · FLL
Palm Beach · PBI
Fort Lauderdale Exec · FXE
Boca Raton · BCT
Miami Executive · TMB
North Perry · HWO
Miami Seaplane Base · MPB
Ocean Reef · 07FA
How It Works
Brief to wheels-up in 2 to 4 hours.
i.
Brief
Call, text, or email the chef directly. Tail number, FBO, pax count, cravings, restrictions — one message is enough to start.
ii.
Menu
The chef writes a menu around the flight and confirms it in a single reply. Dietary and allergen needs are locked in here, not as an afterthought.
iii.
Cook
Sourced from South Florida purveyors and timed backwards from wheels-up. Packed to fit your galley, re-therm cards labeled for the cabin attendant.
iv.
Handoff
Sealed, temperature-controlled delivery to the FBO with a photographed chain of custody. One bill, the chef's name on it.
About private jet catering.
Get In Touch
Let's plate your next flight.
New account, custom menu, or a tarmac call an hour before wheels-up — the line is open around the clock. You reach the chef, not a call center.
- Chef direct · 24/7
- 386-225-5614
- leorud@gmail.com
- Based in
- Miami, Florida
Send a brief in 60 seconds.
Tail number, FBO, pax count, cravings — our quote form sends everything straight to the chef's inbox. Reply within the hour, guaranteed.
Request a Quote →Urgent departure? Call 386-225-5614 — 24/7.