Chef-driven menus
Cooked to order the day of your flight — never pulled from a commissary cooler.

KFLL · FLL · Fort Lauderdale, Florida
Fort Lauderdale-Hollywood International Airport
Chef-prepared VIP inflight catering delivered to every FBO at Fort Lauderdale-Hollywood International Airport (FLL/KFLL). 40–50 minutes from our kitchen — 2–4 hour standard turns subject to availability, with a 24/7 line for departures inside that window.
Premium inflight catering services for private jets at FLL
Cooked to order the day of your flight — never pulled from a commissary cooler.
Galley-fit containers, sealed, stackable, labeled by passenger and course.
A real person answers. Short-notice departures get a straight yes or no.
Named Miami restaurant orders collected, repacked for the galley, delivered as one load.
Kosher, halal, vegan, gluten-free and allergy service labeled and packed separately.
We confirm desk, ramp or aircraft-side handoff with the facility before we roll.
FLL runs a commercial ramp alongside a busy general aviation operation, so catering deliveries follow airport security procedure. We coordinate with the FBO ahead of the drive and confirm the handoff point with you so the load moves straight to the aircraft rather than waiting on an escort.
A large share of KFLL business aviation traffic is charter and fractional, which means short ground times and crews who need the load stowed fast. Everything is sealed, labeled and sequenced so it can be signed for and boarded without a conversation.
Long departures out of Fort Lauderdale-Hollywood get multi-service planning: a first service built for immediate delivery after level-off, a hold-well cold course, and a breakfast or arrival service packed to be opened hours later.
For operators and trip support desks, we confirm menu, price and timing in writing before the order goes out so the catering line on your trip sheet is accurate the first time.
FBO and aircraft-side delivery depends on facility access and coordination with the handling agent. Name the FBO on your request and we confirm the handoff point before the order leaves the kitchen.
Simple order process
1
Tail number, aircraft type, FLL FBO, wheels-up time and passenger count.
2
We confirm menu, price and feasibility for your departure before anything is cooked.
3
Sealed, labeled, galley-fit delivery with concise re-therm and service instructions.
Yes. We deliver to the FBOs on the general aviation side of KFLL, coordinating ramp access in advance with the facility.
Plan on at least 4 hours to allow for the drive and ramp coordination. Call 386-225-5614 for tighter departures and we will tell you honestly whether it is workable.
Yes. Crew meals are labeled separately, sensibly priced, and packed to be eaten at a different point in the flight from the passenger service.
Send the flight brief and we confirm feasibility before you commit. Departing inside four hours — submit and call at the same time.