Chef-driven menus
Cooked to order the day of your flight — never pulled from a commissary cooler.

KFXE · FXE · Fort Lauderdale, Florida
Fort Lauderdale Executive Airport
Chef-prepared VIP inflight catering delivered to every FBO at Fort Lauderdale Executive Airport (FXE/KFXE). 45–55 minutes from our kitchen — 2–4 hour standard turns subject to availability, with a 24/7 line for departures inside that window.
Premium inflight catering services for private jets at FXE
Cooked to order the day of your flight — never pulled from a commissary cooler.
Galley-fit containers, sealed, stackable, labeled by passenger and course.
A real person answers. Short-notice departures get a straight yes or no.
Named Miami restaurant orders collected, repacked for the galley, delivered as one load.
Kosher, halal, vegan, gluten-free and allergy service labeled and packed separately.
We confirm desk, ramp or aircraft-side handoff with the facility before we roll.
FXE is one of the busiest business aviation fields in the country and a core part of our Broward coverage. Private jet catering for Fort Lauderdale Executive is cooked in Miami and driven north, which means the cutoff for a comfortable turn is earlier than at OPF. We tell you exactly what your wheels-up time allows before you confirm with the client.
Each FBO at KFXE handles vendor delivery differently. Name the facility on your request and we coordinate directly with the desk or the crew so the load is signed for by the right person instead of sitting on a counter.
Fort Lauderdale traffic swings hard with boat show season and the winter charter cycle. During peaks we cap the day's orders rather than degrade the food, so early confirmation matters more here than anywhere else in our coverage.
The drive to FXE is factored into how the food is built: cold courses that improve as they rest, hot items packed to hold, and re-therm instructions written for the temperature the tray will actually arrive at.
FBO and aircraft-side delivery depends on facility access and coordination with the handling agent. Name the FBO on your request and we confirm the handoff point before the order leaves the kitchen.
Simple order process
1
Tail number, aircraft type, FXE FBO, wheels-up time and passenger count.
2
We confirm menu, price and feasibility for your departure before anything is cooked.
3
Sealed, labeled, galley-fit delivery with concise re-therm and service instructions.
Yes. KFXE is inside our standard Broward coverage and we deliver to Banyan, Sheltair, World Jet and the other FBOs on the field.
Earlier than for a Miami field. Allow 4 hours where possible; the drive north is part of the timeline. Call 386-225-5614 to confirm anything shorter.
Where the FBO permits it, yes. We confirm the handoff point — desk, ramp or aircraft-side — before the order leaves the kitchen.
Send the flight brief and we confirm feasibility before you commit. Departing inside four hours — submit and call at the same time.