Chef-driven menus
Cooked to order the day of your flight — never pulled from a commissary cooler.

KMIA · MIA · Miami, Florida
Miami International Airport
Chef-prepared VIP inflight catering delivered to every FBO at Miami International Airport (MIA/KMIA). 25–35 minutes from our kitchen — 2–4 hour standard turns subject to availability, with a 24/7 line for departures inside that window.
Premium inflight catering services for private jets at MIA
Cooked to order the day of your flight — never pulled from a commissary cooler.
Galley-fit containers, sealed, stackable, labeled by passenger and course.
A real person answers. Short-notice departures get a straight yes or no.
Named Miami restaurant orders collected, repacked for the galley, delivered as one load.
Kosher, halal, vegan, gluten-free and allergy service labeled and packed separately.
We confirm desk, ramp or aircraft-side handoff with the facility before we roll.
MIA runs commercial-airport security discipline on its general aviation ramp, which changes how catering gets to the aircraft. Every private jet catering delivery at Miami International is coordinated with the FBO or handling agent in advance, and we confirm the exact handoff point with you before the order leaves the kitchen so nothing waits at a gate it cannot pass.
Aircraft repositioning through KMIA often have short ground windows. We build MIA orders to be loaded quickly: nothing that needs assembly, nothing that needs more than one oven cycle, everything sealed and labeled so the crew can stow the load in minutes and brief the service later.
Miami International is the gateway for Latin America, the Caribbean and Europe. Long-haul catering out of MIA is sequenced across multiple services with cold courses engineered to hold, breakfast items packed for arrival morning, and clear re-therm guidance for each tray.
If your principal wants a specific Miami restaurant on board, tell us on the brief. We handle the pickup, repack it for the galley, and deliver it with the rest of the order so the crew receives one consolidated load at the FBO.
FBO and aircraft-side delivery depends on facility access and coordination with the handling agent. Name the FBO on your request and we confirm the handoff point before the order leaves the kitchen.
Simple order process
1
Tail number, aircraft type, MIA FBO, wheels-up time and passenger count.
2
We confirm menu, price and feasibility for your departure before anything is cooked.
3
Sealed, labeled, galley-fit delivery with concise re-therm and service instructions.
Yes. We deliver to the general aviation FBOs at KMIA. Ramp access at Miami International is controlled, so we coordinate the handoff point with the FBO or handling agent before the order goes out.
Plan on 2–4 hours from a confirmed menu, plus extra time for ramp coordination at Miami International. For departures inside four hours, submit the request and call 386-225-5614 at the same time.
Yes. We collect the order, repack it in galley-appropriate containers with labeling, and deliver it alongside your chef-prepared catering as a single handoff.
Send the flight brief and we confirm feasibility before you commit. Departing inside four hours — submit and call at the same time.