Chef-driven menus
Cooked to order the day of your flight — never pulled from a commissary cooler.

KPBI · PBI · West Palm Beach, Florida
Palm Beach International Airport
Chef-prepared VIP inflight catering delivered to every FBO at Palm Beach International Airport (PBI/KPBI). 70–90 minutes from our kitchen — 2–4 hour standard turns subject to availability, with a 24/7 line for departures inside that window.
Premium inflight catering services for private jets at PBI
Cooked to order the day of your flight — never pulled from a commissary cooler.
Galley-fit containers, sealed, stackable, labeled by passenger and course.
A real person answers. Short-notice departures get a straight yes or no.
Named Miami restaurant orders collected, repacked for the galley, delivered as one load.
Kosher, halal, vegan, gluten-free and allergy service labeled and packed separately.
We confirm desk, ramp or aircraft-side handoff with the facility before we roll.
Palm Beach is the far end of our coverage and we are straight with you about it: the drive is long, so PBI orders need earlier confirmation than anything in Miami-Dade. What you get in exchange is the same kitchen, the same chef-direct line, and food built specifically to travel that distance well.
KPBI volume swings dramatically between season and summer. In season we confirm the day before wherever possible; outside it, same-day requests are usually workable. Either way we tell you before you commit.
Palm Beach menus lean on preparations that hold: crudo and composed cold courses, braises that improve on the drive, desserts that do not weep. We avoid anything that only works within twenty minutes of the pass.
Many trips touch both ends of our coverage. If your aircraft repositions from PBI to OPF, MIA or FXE, we can cater whichever leg makes more sense operationally and coordinate the handoff at either end.
FBO and aircraft-side delivery depends on facility access and coordination with the handling agent. Name the FBO on your request and we confirm the handoff point before the order leaves the kitchen.
Simple order process
1
Tail number, aircraft type, PBI FBO, wheels-up time and passenger count.
2
We confirm menu, price and feasibility for your departure before anything is cooked.
3
Sealed, labeled, galley-fit delivery with concise re-therm and service instructions.
Yes. KPBI is the northern edge of our coverage. Because of the drive, we ask for earlier confirmation than at our Miami fields.
Allow 5–6 hours where possible, and confirm the day before during season. Call 386-225-5614 for short-notice departures and we will give you a straight answer.
Yes. Boca Raton Airport is on the same run and follows the same timing guidance as Palm Beach.
Send the flight brief and we confirm feasibility before you commit. Departing inside four hours — submit and call at the same time.