Private Jet Catering at TMB (Miami Executive, Kendall-Tamiami)
In-flight catering delivered to Miami Executive Airport (KTMB). Fast turns for light and midsize jets, cold-service menus, and chef-direct handoff at the aircraft.
Miami Executive (TMB/KTMB), still widely known as Kendall-Tamiami, serves southwest Miami-Dade and a large share of the region's light and midsize jet traffic. It is a general aviation field, so ramp access is straightforward and turns can be quick.
Menus that fit smaller galleys
Most TMB departures are light jets, midsize jets, and turboprops with limited galley space and sometimes no oven at all. We plan for that reality:
- Cold-service programs designed to be excellent cold, not merely acceptable
- Composed salads, crudo, chilled seafood, and high-end sandwich service
- Grazing boards and mezze for group flights
- Breakfast pastry and coffee service for the common early departures
- Compact packaging portioned to the actual chiller space on your tail
When the aircraft does have an oven, the full hot program is available with sauces packed separately and re-therm notes for the crew.
Typical routes
Keys, Naples, Bahamas, Orlando, and regional business legs dominate. Short legs mean one clean service done well rather than a multi-course sequence nobody has time to eat.
Turn times
Six to twelve hours is ideal for a custom menu. Two to four hours is realistic on short notice when the brief includes tail number, FBO, wheels-up, headcount, and restrictions.
Send that in one message and the chef handles the rest through the aircraft door.